If you’ve never tried mangoes, you’re in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you’ll know why the mango is called the “king of fruits.”
But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.
american|asian|cookbook|Cooking|cuisine|cultivars|cynthia thuma|desserts|drinks|ethnic|Festival|fruit|fusion|Garden|Gardening|growing|Guidebook|heritage|indian|international|mango|mangoes|meat|mexican|mongo|multicultural|Nursery|recipes|salads|seafood|species|subtropics|tropical|tropics|pineapple|press|sarasota|small|business|publisher|loca|florida|southern|author|buy local|printed in US|printed in the US|USA|American|buy|gift|present|book|Cynthia Thuma, The Mongo Mango Cookbook 9781561648764 9781561642397