“Out of Old Florida comes a cookbook that’s more than recipes. It’s also full of mullet lore and wisdom, reflecting how Grif is different from what you would expect a cookbook writer to be.”
Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. “A pecan with fins, ” he calls it. And he’s compiled here dozens of recipes to celebrate this bullet-headed silvery delicacy.
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